Farmed in India / Vietnam/ Thailand and packed in the UK
Cooking instructions: For the best results defrost before cooking.
Defrost at room temperature for approx. 3 hours or overnight in refrigerated. Once defrosted keep refrigerated and consume within 24 hours.
This product contains raw prawns and must be cooked thoroughly. These instructions are guidelines only as cooking appliances vary. Ensure prawns are piping hot before serving.
Not suitable for microwave cooking.
GRILL: Place under a pre-heated grill for 8 minutes. Turn once halfway through cooking.
SHALLOW FRY: Preheat 1 tbsp. of olive or a knob of butter in a frying pan. Cook prawns over a medium heat for 3 minutes, stirring continuously.
AS A GUIDE RAW PRAWNS TURN FROM GREY TO PINK WHEN COOKED.
Keep frozen at -18 'C
Star marked frozen food compartment:
* 1 week (at -6'C)
** 1 month (at -12'C)
*** Until Best Before End*
***** Food freezer Until Best Before End*
3 days Ice compartment
24 hours Refrigerator
Do not re-freeze once defrosted. *Should be -18'C or colder.
Prawns (CRUSTACEANS), Stabilisers: E451, E452, E339
|Artificial Antioxidants :||No|
|Artificial Colours :||No|
|Artificial Flavourings :||No|
|Artificial Flavour Enhancers :||No|
|Artificial Preservatives :||No|
|Artificial Sweeteners :||No|
|Suitable for a Vegetarian Diet :||No|
|Suitable for a Vegan Diet :||No|
|Suitable for Sufferers of Lactose Intolerance :||Yes|
|Suitable for Coeliacs :||Yes|
|Approved for a Halal Diet :||No|
|Approved for a Kosher Diet :||No|