Farmed in India / Vietnam/ Thailand and packed in theUK
Cooking instructions: For the best results defrost before cooking. Defrost at room temperature for approx. 3 hours or overnight in refrigerated. Once defrosted keep refrigerated and consume within 24 hours. This product contains raw prawns and must be cooked thoroughly. These instructions are guidelines only as cooking appliances vary. Ensure prawns are piping hot before serving. Not suitable for microwave cooking. GRILL: Place under a pre-heated grill for 8 minutes. Turn once halfway through cooking. SHALLOWFRY: Preheat 1 tbsp. of olive or a knob of butter in a frying pan. Cook prawns over a medium heat for 3 minutes, stirring continuously. ASAGUIDERAWPRAWNSTURNFROMGREYTOPINKWHENCOOKED.
Keep frozen at -18 'C Star marked frozen food compartment: * 1 week (at -6'C) ** 1 month (at -12'C) *** Until Best Before End* ***** Food freezer Until Best Before End* 3 days Ice compartment 24 hours Refrigerator Do not re-freeze once defrosted. *Should be -18'C or colder.