Product Description:
Biscuit Crumb Base Mix
Product Country of Origin/Place of Provenance :United Kingdom
For one 10" cheesecake melt 100g butter or margarine over a low heat and mix with 280g of crumb base mix. Spread the mixture into a baking tin and press down. Place in the refrigerator for 15 minutes until firm.
Store in a cool, dry place out of direct sunlight. Re-seal if opened.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Wholemeal Wheat Flour, Palm Oil, Invert Sugar Syrup, Sodium Bicarbonate, Salt, Ammonium Bicarbonate
| Artificial Antioxidants : | No |
| Artificial Colours : | No |
| Artificial Flavourings : | No |
| Artificial Flavour Enhancers : | No |
| Artificial Preservatives : | No |
| Artificial Sweeteners : | No |
| Suitable for a Vegetarian Diet : | Yes |
| Suitable for a Vegan Diet : | No |
| Suitable for Sufferers of Lactose Intolerance : | No |
| Suitable for Coeliacs : | No |
| Approved for a Halal Diet : | No |
| Approved for a Kosher Diet : | No |
Average Serving :100.00 g or ml
Count per 100g :6 Portions
Energy per 100 G/ML :1,999.00 kJ
Energy per 100 G/ML :476.00 kcal
Fat per 100 G/ML :19 g
- of which Saturates per 100 G/ML :8.4 g
- of which Mono-unsaturates per 100 G/ML :7.6 g
- of which Polyunsaturates per 100 G/ML :2.7 g
Trans Fats per 100 G\ML :0.00 g
Carbohydrate Per 100 G/ML :68.6 g
- of which Sugars per 100 G/ML :20.3 g
- of which Polyols per 100 G/ML :0.00 g
- of which Starch per 100 G/ML :47.00 g
Fibre per 100 G/ML :2.5 g
Protein per 100 G/ML :7.2 g
Salt per 100 G/ML :1.5 g
Sodium per 100 G\ML :0.6 g
Vitamin A per 100g :0.00 µg
Vitamin C per 100g :0.00 mg
Folate/Folic Acid per 100g :0.00 µg
Calcium per 100g :0.00 mg
Iron per 100g :0.00 mg
Zinc per 100g :0.00 mg
Cholesterol per 100 G/ML (UK/FR) :0.00 g
Non Milk Extrinsic Sugars per 100gm :0.00 g
Alcoholic Strength %Vol :0.00 % Vol
Fat Percentage in Dry Matter per 100g :Not specified.