Product Country of Origin/Place of Provenance :United Kingdom
Suitable for 23cm or 9" deep crust pizzas To defrost: take the required amount of doughballs from the freezer and place 2" apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost. Best used within 24 hours. Oven bake at 220°C/425°F/Gas Mark 7 until golden brown.
-18 C or below
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, Sugar.
|Artificial Antioxidants :||No|
|Artificial Colours :||No|
|Artificial Flavourings :||No|
|Artificial Flavour Enhancers :||No|
|Artificial Preservatives :||No|
|Artificial Sweeteners :||No|
|Suitable for a Vegetarian Diet :||Yes|
|Suitable for a Vegan Diet :||Yes|
|Suitable for Sufferers of Lactose Intolerance :||Yes|
|Suitable for Coeliacs :||No|
|Approved for a Halal Diet :||No|
|Approved for a Kosher Diet :||No|