Product Country of Origin/Place of Provenance :Portugal
Best cooked from frozen
Add the deepfrozen vegetables to boiling water and cook over a gentle heat for approx. 6 - 8 min.
Season to taste
The vegetables are also suitable for preparation in the micro-wave
Freezer: -6°C: 2 days
-12°C: 1 month
-18°C: see expiry date
Red peppers (50%), green peppers (50%)
| Artificial Antioxidants : | No |
| Artificial Colours : | No |
| Artificial Flavourings : | No |
| Artificial Flavour Enhancers : | No |
| Artificial Preservatives : | No |
| Artificial Sweeteners : | No |
| Suitable for a Vegetarian Diet : | Yes |
| Suitable for a Vegan Diet : | Yes |
| Suitable for Sufferers of Lactose Intolerance : | Yes |
| Suitable for Coeliacs : | Yes |
| Approved for a Halal Diet : | No |
| Approved for a Kosher Diet : | No |
Average Serving :100.00 g or ml
Count per 100g :Not specified.
Energy per 100 G/ML :109.50 kJ
Energy per 100 G/ML :26.00 kcal
Fat per 100 G/ML :0 g
- of which Saturates per 100 G/ML :0 g
- of which Mono-unsaturates per 100 G/ML :0 g
- of which Polyunsaturates per 100 G/ML :0 g
Trans Fats per 100 G\ML :0.00 g
Carbohydrate Per 100 G/ML :4.5 g
- of which Sugars per 100 G/ML :3.5 g
- of which Polyols per 100 G/ML :Not specified.
- of which Starch per 100 G/ML :Not specified.
Fibre per 100 G/ML :0 g
Protein per 100 G/ML :1 g
Salt per 100 G/ML :0.01 g
Sodium per 100 G\ML :0.0055 g
Vitamin A per 100g :Not specified.
Vitamin C per 100g :Not specified.
Folate/Folic Acid per 100g :0.00 µg
Calcium per 100g :Not specified.
Iron per 100g :Not specified.
Zinc per 100g :Not specified.
Cholesterol per 100 G/ML (UK/FR) :0.00 g
Non Milk Extrinsic Sugars per 100gm :0.00 g
Alcoholic Strength %Vol :Not specified.
Fat Percentage in Dry Matter per 100g :0.00 g